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Falafels :  boulette de pois chiche aux hetrbes fraîches frits.

Duo ou trio d'houmos : à l'houmos traditionnelle, houmos de carottes, de betteraves... et ses légumes croquants.

Baba  ghanouj : caviar d'aubergine.

Beignets de courgettes

Fatayers aux épinards : petits chaussons à base de pâte brisée e farci avec des épinards.

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